We're all the way up to week 4 with so many drinks still to go! Looking back at these have been SO MUCH FUN. Remembering making so many of these, remembering taking the pictures even more. How we constantly had limes and usually lemons on hand in the summer, I don't think I ever bought limes before I started making drinks. All the times I washed the blender and fancy margarita glasses. It was a lot of fun though.
Kiwi Margarita, published June 14, 2021
-1 ripe kiwi, peeled and cut into ½ inch pieces
-2 oz (4 TB or ¼ cup) tequila
-1 oz (2 TB) triple sec
-1 oz (2 TB) lime juice, fresh is best but bottled works in a pinch
-1 oz (2 TB) simple syrup
-½ cup ice
-coarse salt for the rim
-kiwi slice for garnish, optional (cut this before slicing the kiwi)
The Fizzy Flamingo, published June 11, 2018
-2oz vodka
-2oz something carbonated (I used ginger ale because we had it)
-1oz sweet & sour mix (see last week's for DIY!)
-splash of grenadine
-ice
-sugar for the rim
Raspberry Margarita, published June 12, 2017
-3 ounces tequila
-2 ounces Triple Sec
-2 ounces lime juice
-1 cup raspberries (frozen will obviously give it an icier consistency)
-2-3 cups of ice
-lime, raspberries, salt to garnish
Pineapple Cooler, published June 13, 2016
Ingredients
-4 cups frozen pineapple
-1 cup ice
-2 ounces (1/4 cup) coconut milk
-1 ounce rum
-1 ounce lime juice
Raspberry Oatmeal Smoothie, published June 15, 2015
Ingredients
-1/2 cup ice
-1/2 cup frozen raspberries
-1/2 cup yogurt
-1/2 cup coconut water
-1/4 cup old fashioned oats
-1 banana
-1 TB honey
Not quite as many this week but I am intrigued by the raspberry margaritas, I do not remember how much I liked those but I think I'll definitely make them again to find out!
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